top of page

Jobs Currently Open

Job Description

 

Title:

LINE COOK

Reports to:

Kitchen Manager/General Manager

 

 

Line Cooks

Do you love great food, award-winning craft beer, and music? Come work with us and have tons of fun! We serve the best burgers and beer in the valley and the music never stops. Edgewater Brewery is right next door to the amphitheater on the Colorado River and we also host our own music events, comedy nights, corn-hole tournaments, and much more. Don’t miss out on this opportunity to join a terrific team that will appreciate you! 

​

  • Experience is preferred, however not necessary. Full training is available.

  • $13 - $17 per hour DOE. 

  • Night shift, Day shift, Weekend availability is a plus.

  • Flexibility in scheduling – accepting full/part time candidates.

  • Hiring for multiple positions.

​

We need fun, energetic, and team-oriented people that will:

  • Be dependable and responsible.

  • Learn and maintain the highest standards in food production and ensure that food comes out in a high quality and timely manner.

  • Prepare items in accordance with established recipes for a consistent product.

  • Adhere to proper food handling, sanitation, and safety procedures and maintain appropriate dating, labeling, and rotation of all food items.

  • Maintain a professional relationship with fellow associates.

​

For a complete job description, drop in anytime to fill out an application. We will schedule an interview with you as soon thereafter as possible. We are locally owned and operated and we truly care about our community and our people. 

 

​

Job Description

 

Title:

Head Brewer 

Reports to:

Owners 

 

 

Brewer Summary of Position: 

3 to 6 months related experience or training required 

Work with head brewer to achieve consistent product quality. Ensure that production standards required by the head brewer are met. Cleaning equipment, floors, drains comprise most of the duties. Successful employee may assist in brew house operations and cellar duties. Lab experience is a plus but training is available. Ensure that finished beer meets quality standards, the house bar is operating correctly and kegs are filled and stored for offsite customers and events. Efficient record keeping is a must and inventory accuracy is required. A formal brewing education is desirable and assistance obtaining that education may be available for the right employee.

 

Duties & Responsibilities:

BREWHOUSE OPERATIONS

​

  • Milling, mashing, lautering, boiling, whirlpool, knockout, grain out, brew house cleaning

  • Inventory

  • Lab functions and record keeping

  • Yeast management, lab work

​

CELLAR OPERATIONS

  • Cleaning vessels, floors, walls, equipment, hoses

  • Filter operation

  • Fermenter cleaning/sanitizing

  • Serving tank cleaning/sanitation

  • CO2/O2 testing and record keeping

  • Keg cleaning and filling

  • Tap line cleaning/sanitizing

  • Packaging Beer

​

Qualifications:

  • Must be 18 years of age or older

  • Have knowledge of beer production

  • Lab skills are a plus

  • Be able to lift 55 pounds frequently

  • Be able to work in cold environments

  • Be able to work in a standing position for up to 8 hours

​

bottom of page