Our culinary team will be grilling on the patio.

Here's a look at the menu:

Appetizer:

Grilled Eggplant- with fresh garlic and a cumin vinaigrette, topped with feta, fresh cilantro and mint

Salad

Grilled Caesar Salad- grilled small romaine heads, asiago crisps, house made croutons and Caesar dressing with edible flowers and lemon zest

Entrée

Grilled Atlantic Salmon- smoked for 4 hours prior to grilling, served with grilled artichokes

Dessert

Brown sugar glazed Grilled Pineapple- topped with house made coconut ice cream, fresh mint and a drizzle of Montanya rum sauce

Seating is limited to 20 tickets. Call (970)263-0111 to reserve your keepsake tickets today.