CHOCOLATE CHECKERBOARD CAKE
Homemade white and chocolate cakes layered together with milk chocolate mousse and drizzles of Grand Marnier then covered with the same creamy milk chocolate mousse and served with a dark chocolate syrup.
6.99

CAPRESE PIZZA
Our homemade pizza dough topped with extra virgin olive oil, fresh garlic, mozzarella cheese, fresh basil leaves, sliced roma tomatoes, handmade buffalo mozzarella and topped with a drizzle of balsamic vinegar reduction.
9.99

MAC ‘N ALE CHEESE
This mac and cheese is for satisfying your inner child! Elbow macaroni mixed with applewood smoked bacon, our very own Fresh Hopped ESB Ale, diced red onions, sour cream, sharp cheddar for that bite and cottage cheese for a creamy finish. Covered with a buttery bread crumb topping and baked in the brick oven. Comes out bubbly hot and served with your choice of half salad or cup of soup.
10.99

THE GREAT FRENCH FRY EXPERIMENT CONTINUES
Become part of the Kannah Tasting Panel. The search for a new French fry continues and your input is needed. One pound of Tavern Traditions brew fries served with the ultimate of dipping sauces, our own chipotle ranch. Served in a 20 ounce Imperial pint size mug that’s yours to take home. Cheers!
8.99

THAI PEANUT CHICKEN SATAYS
Tender pieces of white meat marinated in a spicy Thai peanut sauce, skewered and broiled in our pizza oven. Served over a bed of Thai coleslaw topped with a soy peanut sauce and toasted sesame seeds.
8.99



SHORT SHUT DOWN - FEB 5TH - 7TH
WE WILL BE CLOSED FOR THESE 3 DAYS TO DO SOME UPKEEP AROUND THE CREEK. REOPENING WEDNESDAY THE 8TH FEATURING HAPPY PRICES ON OUR CRAFT BEERS ALL DAY LONG AND SOME GREAT FOOD SPECIALS. SO JOIN US FOR A PINT & A BITE.

TOOTING OUR HORN AGAIN! - April 10, 2010

LANDS END AMBER ALE
GOLD AWARD WINNER - WORLD BEER CUP ® 2010
GERMAN-STYLE BROWN ALE/DUSSELDORF CATEGORY


TOOTING OUR OWN HORN!!! - June 9, 2008

STANDING WAVE PALE ALE
GOLD AWARD WINNER - WORLD BEER CUP ® 2008
EXTRA SPECIAL BITTER OR STRONG BITTER CATEGORY


 

 

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