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| FRENCH QUARTER BEIGNETS |
It’s fried dough with sugar! Seriously, what more needs to be said? A super yummy classic pastry, deep fried much like a doughnut. Comes three to an order and topped with powdered sugar and served with honey. |
5.49 |
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| DEEP FRIED CATFISH |
Two flakey catfish filets, with a southern style cornmeal breading, deep fried until golden brown and crisp. Served with a pile of hush puppies and our house made aioli sauce. |
10.49 |
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| ANDOUILLE & SHRIMP GUMBO |
A late night staple of New Orleans. A heaping bowl of traditional Creole gumbo made with Rock shrimp, mild Andouille sausage, fresh okra, plum tomatoes, onions and green bell peppers served over rice. |
10.29 |
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| ALLIGATOR BITES |
Yes that’s right we said alligator! C’mon you know you want to try it.
Pieces of alligator tail tenderized and tossed in a Cajun style breading and deep fried. Served with a traditional stone ground mustard remoulade sauce. |
9.49 |
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