“The Creek”

Address: 1960 North 12th St. Grand Junction, CO 81501
Hours: Sunday-Thursday 11am-10pm and Friday & Saturday 11am-11pm
(Holiday hours may vary.)
Phone: 970-263-0111

Our Menu

Getting hungry yet? View our full menu here

Kannah Creek Brewing Company

At Kannah Creek the brewpub our philosophy is simple; handcrafted from the finest ingredients with our friends in mind. House made bread fresh out of the oven daily. Brick oven pizzas with the finest cheeses, meats, vegetables and homemade sauces. Creative combinations of flavors as well as some classics from the old country.

As for the beer, this is the original Kannah Creek Brewery where Jimbo’s passion for fermentation took root and for a decade now we’ve been brewing with love. We have 13 beers on tap, and we give our brewers creative license to push the boundaries of beer styles as well as pay tribute to hundreds of years of tradition.

We have a full bar featuring premium spirits, including some local favorites, as well as a deep selection of bourbons and scotches.

Closely involved in our local community, we have monthly events where proceeds are put to good use by amazing charities throughout our community.

Featured Menu:

Garlic Parmesan Edamame

Whole edamame pods tossed in garlic oil and parmesan cheese. We bake it in our brick oven and garnish with kosher salt and black pepper.

Have a pint of our Chill Pils with this appetizer.

4

Steak Wrap

Sirloin steak cooked on the grill and stuffed into a spinach tortilla with romaine, roma tomatoes, cheddar cheese, and chipotle ranch dressing. Served with your choice of soup, salad, or fries.

Enjoy this wrap with a pint of the Monument Red Ale.

13

Peachy Pie

Fresh made pizza dough with extra virgin olive oil, topped with mozzarella, applewood smoked bacon, Palisade peaches, caramelized onions, sliced almonds, bleu cheese crumbles, and finished with a drizzle of balsamic reduction.

Enjoy this pie with a Peach Sour.

10′-13
16′-23

Deep Fried Banana Split

Half a banana dipped in pancake batter with granola and deep fried to a crispy, golden brown. This delicious dessert is topped with vanilla bean ice cream, whipped cream, chocolate syrup, and sprinkles.

Try this with a pint of our Highside Hefeweizen.

6.5

Peach Tea

Fresh Palisade peaches muddled and shaken with Deep Eddie Sweet Tea Vodka. Served over ice and topped with soda water for a light refreshing summer cocktail.
7.5