Pizza | Calzones | Pasta | Sandwiches
Appetizers, Salads & Soups | Drinks & Desserts | Printable To Go Menu |
|
|
Here are some ideas to get you started.
Add a half salad or cup of minestrone for 3.49 and make it a meal. |
| SALMON QUESADILLA |
7.49 |
Tender flaked salmon combined with a delicious cream cheese spread made with baby leaf spinach, artichoke hearts, roasted garlic, roma tomatoes and thyme. Folded in a spinach tortilla and served with a side of salsa.
|
|
| CHOOSE YOUR CHIP |
6.99 |
Our homemade pizza dough topped with your choice of garlic oil, mild buffalo sauce or fresh pesto covered with mozzarella and cut into bite size pieces. Served with ranch, bleu cheese or marinara. Add chicken to any chip for 1.29
|
|
| CALAMARI |
9.25 |
Hand cut calamari rings seasoned and fried to a tender and crispy golden brown. Served with homemade marinara and garlic aioli sauce.
|
|
| BEER BATERED PICKLES |
7.49 |
Juicy dill pickle spears dipped in a spicy beer batter made with our Lands End Amber Ale then deep fried extra crunchy and molten hot. Served with a side of ranch to cool you down. |
|
| BASKET O' FRIES |
5.79 |
Well they’re not really in a basket but it just sounds better. Seasoned fries made hot and crispy to order. Served with a side of ranch.
|
|
| ARTICHOKE SPINACH DIP |
7.49 |
A delicious blend of artichoke hearts, spinach, asiago and cream cheese, served warm with carrots, celery and warm pita bread.
|
|
| STEAMED MUSSELS |
11.49 |
A full pound of Chilean blue mussels steamed in white wine and garlic butter. Served with our homemade focaccia bread.
|
|
| JACK CHEESE STICKS |
6.99 |
Hand cut sticks of pepper jack cheese, rolled in panko bread crumbs seasoned with roasted garlic, black pepper and Italian
seasoning. Deep fried and served with homemade marinara.
|
|
| BUFFALO LEGS |
9.99 |
Two pounds of chicken drumsticks tossed in your favorite sauce. Choose from mild, medium, four alarm hot, BBQ, Caribbean jerk, wasabi honey mustard or sweet chili sauce. Served with ranch or bleu cheese dressing, carrots and celery sticks.
|
|
| BRICK OVEN SKINS |
7.99 |
Five delicious, crispy potato skins, filled with a blend of sour cream, cheddar cheese, red onion, bacon and garlic. Baked in our brick oven and served with a side of ranch.
|
|
|
Our dressings are made fresh in house. Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard . Add Chicken 2.79 or Salmon 3.99 to any salad. |
| WILTED SPINACH SALAD |
9.99 |
Fresh baby spinach leaves tossed in a warm bacon vinaigrette. Topped with red onions, grape tomatoes and bleu cheese crumbles
|
| |
|
| SOUTHWESTERN SLOPE SALAD |
10.99 |
A southwest salad on the Western Slope. Get it? Your choice of chicken or ribeye steak served warm with black beans over crisp romaine and tortilla chips. Topped with roma tomatoes, red onion, and cheddar cheese. Served with a zesty chipotle ranch dressing.
|
| |
|
| CLASSIC CAESAR |
Full 6.49 Half 3.49 |
Get ready for the best Caesar in town! Crisp romaine tossed with our authentic Caesar dressing topped with seasoned croutons and asiago cheese.
|
| |
|
| ROASTED CHICKEN SALAD |
9.99 |
Crisp romaine topped with roasted chicken, red grape tomatoes, artichoke hearts, hard boiled egg and bleu cheese crumbles served with your choice of dressing.
|
| |
|
| MEDITERRANEAN TUNA |
9.99 |
Sun dried tomato tuna salad, artichoke hearts, red grape tomatoes, kalamata olives and feta cheese. Served on a bed of crisp romaine with our pesto vinaigrette.
|
| |
|
| THE HOUSE |
Full 6.49 Half 3.49 |
Made in house by the house. Crisp romaine, roma tomatoes, red onion, asiago cheese and croutons served with our house balsamic vinaigrette.
|
| |
|
| MINESTRONE |
Cup 3.49 Bowl 3.99 |
| Hearty and all veggie right down to the stock.
|
| |
| CHEF'S CHOICE |
Cup 3.79 Bowl 4.29 |
| We’re racking our brains to bring you the tastiest soups possible.
|
| |
| SOUP AND SALAD |
Cup 6.29 Bowl 6.79 |
| We offer a choice of a half size House or Caesar salad coupled with one of our savory soups.
|
| |
| Printable To Go Menu |
|