At Kannah Creek the brewpub our philosophy is simple, handcrafted food using the finest ingredients with our friends in mind. House made bread fresh our of the oven daily. Brick oven pizzas with the finest cheeses, meats, vegetables, and homemade sauces. Creative combinations of flavors as well as some classics from the old country.
As for the beer, this is the original Kannah Creek Brewery where Jimbo's passion for fermentation took root and for over a decade now we've been brewing with love. We have 13 beers on tap and we give our brewers creative license to push the boundaries of classic beer styles as well as pay tribute to hundreds of years of tradition.
We have a full bar featuring premium spirits, including some local favorites.
Closely involved in our local community, we have monthly fundraisers to support nonprofits in our community.
A basket of fries tossed with white wine vinegar, kosher salt, and dill. Served with a tzatziki sauce for dipping. 6
Enjoy this appetizer with a pint of Pigasus Porter.
Honey Sriracha Chicken BLT
Grilled chicken with a honey Sriracha sauce. Served on a brew haus grain roll with red onions, roma tomatoes, crisp romaine lettuce, Swiss cheese, and hickory smoked bacon. Served with your choice of soup, salad, or seasoned fries. 12.5
Try this sandwich with a pint of Chinook IPA.
Grilled chicken, oyster mushrooms, red onions, spinach and garlic all sauteed and served over ziti pasta with a creamy Marsala wine sauce. Served with your choice of soup or salad.
This this dish with the Vertical Drop.
Strawberry Roll Up
Fresh cut strawberries and sweet cream cheese rolled up in our pizza dough and baked to a crispy golden brown. Served with whipped cream and a chocolate drizzle. 5
Enjoy this sweet dessert with a pint of Highside Hefeweizen.
Leopold's Small Batch Whiskey muddled with lemon and simple syrup, served on the rocks with fresh mint.